especially since one of my bestie dah ada rumah sendiri and ada dapur yg best, sgt rajin la pulak utk ke rumah dia masak..and also, since he's back for raya, agenda jalan2 cari makan pun bermula hehehe :p
so, hari ni my post will be full of pictures about foooooodddddddd :p :p :p
The Loaf @ Pavilion
The Loaf @ Pavilion
Dim Sum @ Prince Hotel
Rakuzen @ Jalan Raja Chulan
since masa his birthday i was not there, so masa dia balik ni i took him to makan his favourite food - Japanese! reccommended by missy nadia - we ordered the bento set, i was so hungry sebab tak lunch semua ordered the chicken teriyaki and sushi set, and he ordered the mix tempura and sushi set....tgk la portion dia, sangat banyak ok!!!! patut order satu set boleh share dua org! ok tipu, for him wont be enough, just me hehe :p
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agak menangis nak habis kan jugak la kan..so last2 terpaksa tapau some of the stuff back hehe..the orange juice is so sedap! lately ni tak tau kenapa suka order orange juice :p im moving on from my usual "coke with ais satu, and ais water please" order bila order air hehe :p the food tak lah mahal sgt, its of course more expensive than the likes of shushi kings, sakae and all but its worth the money :)
Hunny's Crib @ VillaWangsa Mas
this was about a month ago, went to hunny's house and cooked! masak ape? my favourite recipe lah, roast chicken with mashed potatoes, pasta salad, steam broccoli and baby carrots with mushroom brown sauce. perghhhh tak? hehe siapa yg mintak recipe hari tu? ha ok nie dia..
Hunny's Crib @ VillaWangsa Mas
utk mashed potatoes - just peel and boil potatoes in salted water, cooked till tender, drain the water, mash with milk, butter, salt and pepper secukup rasa. senang weh, tak kan takleh buat kuttt! :p
utk pasta salad - first cooked the pasta al dente and put it aside, in a big pot, sautee the large onions with tyme and rosemary in olive oil, then add in the bell peppers (or capsicum). masak sekejap jer bell peppers tu, kalau layu sgt tak sedap, tak crunchy. then masuk kan pasta tadi, slow kan api, grate in some lemon zest, then squeeze the juice of half or one lemon, up to u, then add salt and pepper to taste. last skali masa dah tutup api, just drizzle with virgin olive oil, senang jer kan?
utk roast chicken - grate some lemon zest to unsalted butter, add some thyme and rosemary (dry pun boleh, fresh lagi bagus), salt and pepper, then just rubbed it all over the chicken inside out, oh make sure u pat dry the chicken first tau, kalau tak the butter tak rubbed in nicely :p then squeeze a bit lemon all over the chicken and stuff half of the lemon into the chicken, sebelum masuk oven, lightly drizzle with olive oil. in the bakin tray, add a few large onions and bell peppers. masa bakar mula start with api kecik, then dekat nak masak, increase the temperature a bit, nanti dia jadi lah lovely brown and crisp on the outside :p
hasil nya tadaaaaa! bunga adalah hiasan :p masa kat uk dulu, i made roast chicken dish ni adalah at least once every two weeks, serious senang gile and sedap, especially kalau ada guests yg dtg last minute, ktrg hidang ni jer hehe dulu even though selalu makan berdua, i will still cook one whole chicken, why, cos i eat one quarter, lagi 3 quarter my housemate tu boleh habis kan ok!!!!
ok cukup lah entry tentang makanan hari ni ye, nanti batal puasa lak hehe..tadi panjang si hunny ni (tuan punye crib) baru tepon ajak dtg rumah nak masak2 utk berbuka hari ni, boleh saja! im still in the office tho, tgk dekat2 nak masuk waktu baru gi hahaha :p keji betul :p
why am i in the office on a sunday? that my darling, is another story....